You know what's better than free food? Bonkers-quality free food that your bud prepared because you gave them a cookbook written by, arguably, the world's greatest chef, Ferran Adria. Here, the cook who once ran the 3-Michelin starred restaurant, elBulli, addresses simple dishes deliciously such as asparagus and eggs, chicken wings with mushrooms, and white chocolate cream.

Launch your friend into the Jules Verne design-aesthetic of their dreams with this enigmatic, glowing tube clock. The only way it could be any more steampunk is if it ran on whale oil and had a train whistle for an alarm. Toot toot! 🚂