You know what's better than free food? Bonkers-quality free food that your bud prepared because you gave them a cookbook written by, arguably, the world's greatest chef, Ferran Adria. Here, the cook who once ran the 3-Michelin starred restaurant, elBulli, addresses simple dishes deliciously such as asparagus and eggs, chicken wings with mushrooms, and white chocolate cream.

These spectacular handmade maps combine our loves of woodworking, discerning art 🎨, and reminding our bud that we totally respect their choice to move to Puget Sound to pursue craft beer brewing for penny-farthing enthusiasts. Just look at that river basin. Gorgeous.