You know what's better than free food? Bonkers-quality free food that your bud prepared because you gave them a cookbook written by, arguably, the world's greatest chef, Ferran Adria. Here, the cook who once ran the 3-Michelin starred restaurant, elBulli, addresses simple dishes deliciously such as asparagus and eggs, chicken wings with mushrooms, and white chocolate cream.

These spectacular handmade maps combine our loves of woodworking, discerning art 🎨, and reminding our bud that we totally respect their choice to move to Puget Sound to pursue craft beer brewing for penny-farthing enthusiasts. Just look at that river basin. Gorgeous.

It's a cruel world we live in when no one bothers to think how ice tongs feel about the cold. How do we know their adorable little cube-grabbers aren't reeling from the pain of winter's bite? Well, rest your furrowed brow, dear reader, for these tongs are swaddled in grippy, silicon mittens. They revel in the ice! Your moral edge is secure. Now, onto the debate about fire pokers. 😬